Convection Patisserie Ovens (Electric)
General features
- Illustrated food menu upload option through external
memory.
- 99 different kind of programme upload options.
- Dual direction fan provides homogenous heat distribution.
- Manuel steamer.
- Silicone sealed tempered glass.
- Switch system on the door.
- Stainless steel body.
Technicial Specifications
| Code | Description | Dimensions
mm | Weight
kg | Net
m3 | Power
kw | Capacity |
| a | b | c |
| EMP.PFE4-U | Convection Patisserie Ovens-Top Opening - Electrical | 800x845x560 | 75 | 0.36 | 7 Kw- 220 V | 4-40x60 |
| EMP.PFE4-Y | Convection Patisserie Ovens-Side Opening - Electrical | 800x855x565 | 75 | 0.4 | 7 Kw - 220 V | 4-40x60 |
| EMP.PFE6-Y | Convection Patisserie Ovens-Side Opening - Electrical | 800x855x700 | 85 | 0.5 | 10 Kw- 380
V | 6-40x60 |
| EMP.MF4-6 | Fermantation Cabinet | 800x790x850 | 65 | 0.6 | 1.6 | 8-40x60 |