Plus Convection Patisserie Ovens (Electric)
General features
- 7 inch touch screen LCD control panel.
- Illustrated menu upload option through external memory.
- 99 different kind of programme upload options.
- Programme name defining option through touch screen.
- Manual and periodic steamer.
- User manuel accessibility through touch screen.
- Adjustable cooking time.
- Adjustable cooking temperature between 0° C- 300° C
- Safety thermostat for overheating protection (360° C).
- PID system provide sensitive heating (SSR relay)
- Retractable shower.
- 2 speed stainless steel fan.
- Dual direction fan provides homogenous heat distribution.
- Silicone sealed tempered glass.
- Easy-access interior glass in order to provide cleanning.
- Door switch system.
- Stainless steel body.
Technicial Specifications
Code | Description | Dimensions mm | Weight kg | Net m3 | Power kw | Capacity |
a | b | c |
EMP.PFE8 | P.Convection Patisserie Oven - Electrical | 1040x1050x1350 | 202 | 1.42 | 19.5 Kw 380 V 3-50 Hz | 8-40x60 |
EMP.MF8 | Fermantation Cabinet | 1030x950x850 | 62 | 0.72 | 2.5 Kw 220 V 3-50 Hz | 8-40x60 |
EMP.AS8 | Bottom Stand | 1030x950x850 | 28 | 0.72 | | |