Plus Convection Patisserie Ovens (Electric) 
General features
- 7 inch touch screen LCD control panel.
 - Illustrated menu upload option through external memory.
 - 99 different kind of programme upload options.
 - Programme name defining option through touch screen.
 - Manual and periodic steamer.
 - User manuel accessibility through touch screen.
 - Adjustable cooking time.
 - Adjustable cooking temperature between 0° C- 300° C
 - Safety thermostat for overheating protection (360° C).
 - PID system provide sensitive heating (SSR relay)
 - Retractable shower.
 - 2 speed stainless steel fan.
 - Dual direction fan provides homogenous heat distribution.
 - Silicone sealed tempered glass.
 - Easy-access interior glass in order to provide  cleanning.
 - Door switch system.
 - Stainless steel body.
Technicial Specifications
| Code | Description | Dimensions  mm | Weight  kg | Net  m3 | Power  kw | Capacity | 
| a | b | c | 
| EMP.PFE8 | P.Convection Patisserie Oven - Electrical | 1040x1050x1350 | 202 | 1.42 | 19.5 Kw 380 V 3-50 Hz | 8-40x60 | 
| EMP.MF8 | Fermantation Cabinet | 1030x950x850 | 62 | 0.72 | 2.5 Kw 220 V 3-50 Hz | 8-40x60 | 
| EMP.AS8 | Bottom Stand | 1030x950x850 | 28 | 0.72 |   |   |